The Captain's Table

We pride ourselves on the made from scratch approach to quality dining. Starting with the freshest seafood, finest quality meats, homemade dressings, sauces and desserts. General Manager/Executive Chef Marc C. Studer, with 25+ years of experience of his own, heads up a staff that is second to none. Professional and timely service is a staple here. The smallest of details are never overlooked.

The varied wine selections, along with drinks made properly, just add to the experience that will bring you back time and time again. We also have daily features and will happily do our best to accommodate all special requests.

During the summer months we have live music on the river with free concerts sponsored by us. There's no better way to end the week than by listening to some good music, having a great meal and kicking back with a cold beverage and enjoying the Captain's Table.

Come check us out once and you will truly know what everyone that's been here already does...