The COOP

Hospitality at every table, Chef/Owner John Rivers, offers comfort food classics made from scratch daily. Passed-down recipes and seasonal ingredients come together in the form of iconic dishes like Southern Fried Chicken, Low Country Shrimp & Grits to Mississippi Mud and Lemon Icebox pies.

The COOP is located at 610 West Morse Boulevard in Winter Park, Florida and is open Monday through Saturday.

BREAKFAST: M- SAT 7AM - 2PM LUNCH/DINNER: M-F 11AM - 8PM, SAT 11AM - 9PM