The Cork and Craft at Abnormal

San Diego's first restaurant, winery and brewery, all in one. We created an open atmosphere so our guests can see all of the behind-the-scenes action from the comfort of the dining room. Kick back and enjoy the show!

Pan-American cuisine articulately crafted by our Executive Chef, Philip Esteban, who comes to The Cork & Craft inspired by French, American, Chinese and Filipino influences.

Enjoyable for all ages, we serve fine dining fare in a comfortable setting. We believe in bringing top tier service and dining experience together with an ambiance that relaxes as well as complements our on-site production of craft beer and wine.

Conveniently located just west of the 15 off of Rancho Bernardo Road at:

16990 VIA TAZON
SAN DIEGO, CA 92127
(858) 618-2463