We serve comfort food that reflects the Bounty of the Seasons (Amish roast chicken, organic salmon, sustainable seafood, Maryland soft shell and jumbo lump crab, artisan pastas, addictive mac & cheese, hearth-oven pizza, fresh salads) with a commitment to using seasonally-inspired, local ingredients.Our pita, focaccia & pizza dough are made daily. We make our mozzarella, pickles, sauces, dressings & vinaigrettes in house from scratch. We follow these principles to cater your special event.