The Dandelion

The two-level, 135-seat restaurant celebrates the best in contemporary British cuisine, and draws inspiration from the U.K.’s great gastropubs, where modern, internationally-influenced flavors and lighter, seasonal updates on traditional fare create a unique dining experience. Norwich, England native, Chef Robert Aikens helms The Dandelion’s kitchen and offers a variety of menus—including bar snacks, a mid-day sweet and savory tea menu and Sunday roasts. Complementing his cuisine, is a food-friendly beer list featuring U.K. drafts and bottles that are rare stateside, along with three, constantly-rotating cask ales.