The Eagle Food and Beer Hall is a restaurant and bar that celebrates straightforward, American fare, 100 different beers, and the sounds of Blues music. Most prominently, we serve antibiotic-free, all-natural, Amish-raised fried chicken. Bar snacks, salads, and well-crafted sandwiches round out our menu. Approximately 100 beers ranging from stouts, lambics, porters, lagers and ales are offered. A 16-head tap pours local craft beer and other domestic brews. A wide mixture of Southern, Texas, British, Electric, and Delta Blues is played over our loud speakers.
The interior is a modern but rustic take on an old European beer hall mixed with queues from the old post office that once inhabited the very same space. It's a gathering place for friends and family, and a watering hole that's comfortable, affordable, and always delicious.
We hope you stop in to see us soon!