The Eddy

Nestled in the heart of the East Village, The Eddy is a charming neighborhood restaurant that puts a creative spin on refined, seasonal fare. Chef Brendan McHale’s menu draws flavors and inspiration from around the globe and spotlights seasonal produce and local proteins. The Eddy also boasts a diverse and accessible wine list and original cocktails served in an eclectic array of glasses, tea cups and copper goblets.