The Farmhouse At Turkey Hill

Executive Chef, Matthew Revak, and Pastry Chef, Jenn Yemola, carefully select only the finest ingredients for their delicious creations. Whether it's the freshest local produce, pole caught fish flown in overnight or the most tender, juicy cuts of meat, The Farmhouse is sure to please your palate.
Located at The Inn at Turkey Hill & next to Turkey Hill Brewing Co., The Farmhouse, is the properties original restaurant and has been the area's premiere fine dining establishment since 1984. The two restaurants accompanying 23 rooms makes the property a destination stop along Interstate 80.
Formerly, the fine dining restaurant was just referred to as The Inn At Turkey Hill, but we decided that it needed more recognition and an identity of it's own.
The same quality service, food, wine and experience you love... Just with a name now, The Farmhouse At Turkey Hill.