Fishmonger’s Café has been providing Local Seafood, Quality Meats, Fresh Salads & Vegetarian Dishes, Creative Sandwiches, and a Ridiculously Good Breakfast to locals, young people, scientists and tourists alike for over 40 years in Woods Hole. Executive Chef, Troy Patterson, provides a menu with variety to please all palettes, boasting high end seafood, beef and vegetarian dishes in addition to Cape Cod Fried Classics.
If the food doesn’t bring a smile to your face, the Bar surely will. We offer 10 continually-rotating Craft Beers on Draft, Imaginative Beer Cocktails – a fusion of draft lager, hard cider, spirits & liquers, a pleasing Wine Selection, and our own Signature Cocktails. Kinda hungry ? The Monger Munchies Bar Menu is the perfect complement to any libation.
Ready for Dessert ? You will be once you catch the aroma wafting from our bakery. We make all of our desserts in house in our own bakery. We have Monger staples like Bread Pudding with Whiskey Sauce and Brownie Sundaes as well as seasonal items like Key Lime Pie and Apple-Cranberry Cobbler ala Mode.