The Florence

Chef and Restaurateur Hugh Acheson brought The Florence to Savannah in the summer of 2014. The Florence is led by Chef Kyle Jacovino who has worked with Hugh for some time; at Hugh's restaurants Five & Ten and Empire State South.

The Florence is Italian focused southern fare with ingredients that celebrate the town of Savannah and our region. Kyle brings extensive Italian background; both in personal heritage and culinary inclinations and Steven Grubbs has a wine program focused on delightful Italian wines; known and unknown. The restaurant also features a full service coffee program, a cocktail list featuring Italian-centric cocktails and a beer list with Italian leanings.

The Florence is located at 1 West Victory, in a restored ice factory that was built in the late 1800s.