We are passionate about baking the best tasting pastries, breads and desserts every day to serve only the freshest food for our customers. At the beginning of each morning, we combine the highest quality ingredients into our dough as we begin the process of making each individual pastry and bread. Our dedicated and determined team of bakers and chefs roll and cut every pastry and bread by hand. As the ovens warm up, we begin baking each tray of dough and soon the nice aroma of butter, sweet fruits, cheeses and dough fill our bakery and cafe.
We carefully select only the finest ingredients to make and serve the freshest, best-tasting food each and every day.