The Gathering

Welcome to my family owned and operated restaurant. We invite you together your family and friends around our table! The meals you'll enjoy today are from my personal recipe box; receipts handed down for three generations. Mt father was drafted out of the fields of Kentucky during WW II and my mother became his bride from Stuttgart, Germany. My legacy is rich in Southern Hospitality.
You will step into my home where I've prepared a home-cooked meal for you. All the menu items are made from scratch and made with the same passion I watched the women in my life (mother, mother-in-law, mama, Oma and aunties) prepare for me in their kitchens. The lace curtains hanging in "The Touch of Germany" dinning room are from my parents' home. My first cook book is displayed on the market wall, along with a few of my mother's
My signature noodles are called Spaetzel, a Swabian (southern Germen) egg noodle that was hand cut and then later prepared through a hand press, a method I was taught to do as a young girl.
It will be my pleasure to serve you and your family in my restaurant or either of my banquet/meeting rooms. You can enjoy carry-out as well.