The Gnarly Vine

The Garly Vine opened in 2007. Owner and Chef William has created an amazing market to table experience with his cullinary and wine knowledge. He has trained in Spain and Mexico and is an artist who pairs wine and food. He picks all of his ingredients daily from farmers markets and fish mongers and creates specialities such as sicilian meatballs, tuna tartare, gorgonzola and pear flatbreads, herb crusted garlic shrimp and barbecue sliders just to name a few. Come and see what you have been missing and why we are the best of Westchester.