The Grillehouse Steak & Seafood, Fayetteville AR

The Grillehouse is owned and operated by Chef Clint Boutwell originally from Tyler, TX and most recently from Oxford, MS where the original Grillehouse started in 2012. We are focused on hand-cut, hand-seasoned char grilled steaks and uniquely Southern seafood dishes. Our location in the beautiful Legacy Building, boasts tall ceilings and a comfortable atmosphere. Our prohibition era styled private booths remind us of a time in the Mississippi Delta when patrons had to "draw the curtain" to enjoy their dinner and whiskey. Our menu is easy to understand and always a value. We don't believe that our guests should have to buy a steak and side items separately, so we include almost every entree with your choice of 2 individual sides. From our Boom Boom Shrimp or our Grilled Thick Cut Bacon appetizers to our Grandma Helen's Coconut Caremel Cream Pie, our restaurant welcomes you with a casual dress code and fine dinning service. Join us every Sunday for our Build Your Own Bloody Mary & Mimosa Bar" while enjoying our 2 balconies! We look forward to showing NWA how steak & seafood is done with Southern Hospitality.