The Leopard at des Artistes

THE LEOPARD at des Artistes finds its roots in the area once known as “The Kingdom of the Two Sicilies” (mid 1800s) and in the culinary traditions of the regions of Campania, Basilicata, Calabria, Apulia, Sardinia and of course, Sicily. The dishes are a balance of rural elements from these regions and include pasta, vegetables, cheese and seafood ingredients from the Costiera. Everyday food done with respect to Southern Italian cultural traditions, absolute quality of ingredients, modern research, and outstanding service is our formula, and life passion.