The Lexington House

Bringing together modern Northern California cuisine with classically inspired cocktails, small-batch spirits, craft beer, and limited-production wines, The Lexington House offers a welcoming dining experience for sharing a meal with friends. Opened in September 2013 by Stephen Shelton and Jimmy Marino, the restaurant in Los Gatos, CA, serves a progressive menu dictated by the seasons. Chef Philippe Breneman focuses on ingredients from local, organic, and sustainable farmers, and Shelton and Marino reflect that same philosophy in the bar program they co-curate.