The Lodge at Foxwood Hills

Appetizers
Fried Green Tomatoes
,
Fried to a Golden Brown, Topped with a Balsamic Reduction Glaze.
$5.99
Fried Mushrooms
,
Fresh Button Mushrooms Beer Battered and Fried. Served with Horseradish Cream
Sauce.
$5.99
Chicken Quesadilla,
Grilled Chicken, Cheddar Cheese, Sautéed Onion and Roasted Red Pepper all Stuffed
in a Flour Tortilla with Sides of Zesty Baja Sauce, Sour Cream, and House Made Salsa.
$6.99
Cheese Sticks
,
Five Sticks of White Cheddar Cheese, Beer Battered and Fried to Golden Brown, Served
with
House Made Marinara.
$5.99
Supreme Nachos
,
Fresh, Hand Cut Corn Tortilla Chips, Fried Crisp, and Topped with Chili, Cheese,
Jalapeño, Lettuce, Tomato, Sour Cream and Salsa.
$8.99
Add Chicken for
$1
Steak
$2
Thai Crab Cakes
,
Five(5) Mini, House Made, Lump Crab Cakes, Mixed with Spicy Garlic Sauce, Served
with Mixed Greens, and Accompanied by a Zesty Remoulade.
$6.99
Loaded Potato Skins
, Fresh Fried, Crispy Potato Halves, Filled with White American and Sharp Cheddar
Cheeses. Oven Baked and Topped with Crumbled Applewood Smoked Bacon
. $4.99
Add Pulled Pork BBQ for a Southern Twist!
$2
Fried Pickles
,
Five(5) Crispy Pickle Spears, Rolled in our Seasoned Flour, and Fried. Served with Tangy
Tiger Sauce.
$4.99
Salads
Iceberg Wedge,
A Wedge of Iceberg Lettuce Topped with Bleu Cheese Dressing, Bacon, Tomato,
Cucumber, Bleu Cheese Crumbles and Sliced Egg.
$7.99
Greek
,
Chopped Romaine and Mixed Greens Tossed in Greek Vinaigrette. Topped with Kalamata Olives,
Pepperoncini, Tomato, Cucumber, Croutons and Feta Cheese.
$7.99
Caesar
,
Chopped Romaine Tossed with Parmesan cheese, Croutons and Caesar Dressing.
$5.99
Foxwood,
Mixed Greens Topped with Tomato, Cucumber, Onion, Shredded Cheddar and Croutons, with
your choice of dressing.
$6.49
Chef,
Romaine Lettuce Topped with Ham, Turkey, Tomatoes, Cucumber, Chopped Egg and Croutons, with
Your Choice of Dressing.
$7.99
Cobb Salad
,
Chopped Egg, Crumbled Bacon, Shredded Cheddar Cheese, Diced Turkey, Crumbled Blue
Cheese, and Diced Tomatoes
, With Your Choice of Dressing $7.99
Southwest Taco Salad,
Fresh Mixed Lettuces, Ripe Diced Tomatoes, Shredded Cheeses, House Made all
Beef Chili, Fresh Salsa, Sour Cream , and Served with Baja Dressing.
$7.99
House Made Soups
Cream of Crab
,
Rich, Creamy, Crab Soup, House Made from Scratch in Small Batches with Tender Crab
Meat. Topped with Melted Butter, and Old Bay Seasonings
. Cup $2.50, Bowl $4.25
French Onion
,
Julienned White and Red Onions, Slow Simmered in Hearty Beef Stock, Seasoned with
Italian Herbs and Garlic. Topped with House Made Croutons and Swiss Cheese. Bowl
$3.50
Soup Du Semaine, Ask for our Featured Soup of the Week!! $ Market
Baskets
All Baskets are Served with Fries or Onion Rings, and Your Choice of Dipping Sauce
Chicken Finger,
Five (5) Chicken Breast Tenderloins Fried to Perfection.
$7.95
Fish
Seasonal Fried Fish in our Classic Beer Batter.
$8.49
Shrimp,
Battered, Fried, Or Grilled.
$8.49
Add a House Salad for Just $2
Sandwiches
All Sandwiches and Wraps are Served with Pickle and Your Choice of Fries, Onion Rings or Cup of Soup
Corned Beef or Turkey Ruben
,
Corned Beef with the Usual Sauerkraut, Swiss Cheese and Thousand Island
in a Marble Rye Bread.
$8.95
Chicken and Swiss,
Your Choice of Grilled or Fried Served with Lettuce, Tomato, Onion and Bacon.
$7.99
Club
,
Three Layers of Toast Stuffed with Ham, Turkey, Lettuce, Tomato, Bacon, Swiss, Cheddar & Mayo.
$8.49
BLT Wrap,
The Classic Bacon, Lettuce, Tomato and Mayo.
$6.49
Steak Wrap
,
Marinated Sirloin Sliced Thin then Grilled with Onion, Mushrooms and Red Pepper.
Finished with White American Cheese and A
-
1 Mayo.
$7.95
Buffalo Chicken Wrap
,
Chicken Breast Fried Then Tossed in Buffalo Sauce Finished with Lettuce, Tomato
and White American Cheese.
$6.95
Maryland Crab Cake.
Our House Made Jumbo Lump Crab
Cake, Fried or Broiled, Served with Lettuce,
Tomato, and Chili Garlic Aoli.
$9.95
Italian Grinder
,
Ham, Pepperoni, Salami, and Cheddar Cheese, Piled on a Hoagie Roll and Oven Baked.
Topped with Lettuce, Tomato, and House Italian Dressing.
$6.95
Philly Cheesesteak
,
Wafer Thin Slices of Steak, Marinated Onions, Peppers, and Mushrooms, Smothered with
White American Cheese and Toasted. Served on a Warm Hoagie Roll.
$7.95
Pulled Pork BBQ
,
6 Oz. of our Slow Cook Pork Shoulder, Piled on a Kaiser Roll, and Served with Our
Special BBQ Sauce.
$6.95
Signature Burgers
All of Our Burgers are Hand Patted and Seasoned to Perfection
Add Cheese .50, Bacon $1, Mushrooms .25
The Foxwood,
10 Oz. Stuffed Jalapeno, and Cheddar Cheese Burger, Grilled , and topped with Applew
ood
Smoked Bacon, More Cheddar Cheese, Crispy Onion Straws, and a Spicy BBQ Mayo.
$12.95
The Patty Melt
,
8 Oz. Angus Burger
,
2 Pieces of Buttered, Grilled, Texas Toast, Smothered with
Caramel-
ized Onions, and Swiss Cheese. Served with A
-
1 Mayo.
$9.95
The Black and Blue
,
8 Oz. Seasoned Patty, Coated in Blackening Seasoning, and Seared. Covered with Blue
Cheese Crumbles and Seasoned Onion Straws.
$10.95
The American Classic
,
8 Oz. Angus Burger Cooked to your Preferred Temperature with Lettuce, Tomato,
and
Red Onion on a Toasted Kaiser Roll
. $7.95
Pasta
Pasta dishes are served with a side salad
Shrimp Scampi
,
6 Jumbo Shrimp Sautéed with Garlic, Whole Butter, Red Pepper Flakes, White Wine, House Blend
Seasonings, and Finished with a Beurre Manie. Served Over Linguine.
$12.95
Baked Spaghetti
,
Tender, Cooked to Order Pasta, Tossed with our Stanislaus™ House Made Marinara Sauce
. $7.99
Add Meatballs
$2
Add Sausage
$2
Chicken Marsala
,
Tender Pounded Chicken Breast Tenderloin, Floured and Pan Fried. Sautéed with Fresh Mushrooms,
and Brown Sauce. Served Over Fettuccini and Garnished with Grated Parmesan
Cheese.
$9.95
Lasagna
,
A 12 Oz. Portion of an Old World Classic. 6 Layers of Fresh Pasta, Ground Beef and Sausage, 5 Cheeses, and
Our House Made Marinara Sauce. Served with Garlic and Herb Texas Toast.
$12.95
Entrees
Entrees are served with your choice of two sides: Sautéed House Vegetables, Garlic Rosemary Roasted Red Potatoes,
Side House Salad, French Fries, Sweet Potato Fries, Blue Cheese Coleslaw, Hand Cut Onion Rings. Add
$1,
Baked Potato, Get it Loaded with Cheese, Sour Cream, Butter and Crumbled Bacon. Add $2
Smothered Chicken,
Tender Marinated Chicken Breast Covered with Our House Made Honey Mustard Sauce,
Shredded White American and Sharp Cheddar Cheeses, and Applewood Smoked Bacon.
$10.99
Hamburger Steak
,
8 oz. Hand Patted Seasoned Ground Beef, Seared and Cooked to Your Liking. Topped with a
Burgundy Mushroom Onion Gravy.
$9.99
NY Strip
,
10 Oz. Hand Cut Choice New York Strip Steak, Seasoned with our Seasonings, and Grilled to Temperature.
Served Over Crispy Onion Straws, and Topped with Zesty Compound Butter
. $21.99
Ribeye
,
12 Oz. USDA Hand Cut of Prime Rib. Grilled with Our Unique Spices, Served over Seasoned Fried Onions,
and Topped with Steak Butter
. $20.99
Baby Back Ribs
,
A 8
-
Bone Portion of Slow Cooked Pork Ribs. Marinated in a Blend of Smokey Spices, and Braised
in a Mesquite Beer Broth, Then Dunked in our Home Made BBQ Sauce
. $16.99
Crab Cakes
,
2 Jumbo Lump Crab Cakes Made “Chesapeake Bay “ Style, Broiled or Fried, and Served with a Spicy Chili
Garlic Aioli.
$22.95
Pulled Pork BBQ
,
12
-
Hour, Slow Cooked, Pork Shoulder. Mesquite Spice Rubbed and Braised until it Falls off the
Bone. Mixed with our House Made BBQ Sauce.
$12.95
Signature Wings
Try One of Our Homemade Sauces! Largest Wings Available!
.50
Each.
Served with Carrot and Celery Sticks , Add a Basket of Fries
$1.95,
Onion Rings
$2.95
Teriyaki
,
A Taste of Asia in the South.
Honey Glazed
,
Sweet Honey & Brown Sugar Glaze
.
BBQ
,
House Made, Sweet, Smokey, Vinegar Based BBQ Sauce.
Cajun
,
Bayou Herbs & Spices Kick up our Huge Wings.
Lemon Pepper
,
Classic Blend of Lemon Zest & Spicy Pepper.
Old Bay
,
A Taste of the Chesapeake Bay Show, not Just Seafood Makes this Blend Famous.
Blackened,
Chef Paul Prudhomme’s Classic Redfish Magic™ Seasoning.
Mild,
A Blend of Frank’s Red Hot™ & Creamy Whole Butter.
Hot
,
Enough Kick to Make you Sweat .
X Hot,
Franks Xtra Hot Red Hot™ With a Touch of Habanera Extract.
Ghost!
Bhut Jolokia Ghost Peppers Make this Sauce the Hottest in the Countr