The Meat House

The Meat House is a locally owned business. We keep our prices as low as possible and ensure that our product will please you. We grind our beef daily. Ground round at 90% beef and 10% fat. Good for baking meat loaf or lean recipes. Ground chuck at 80% beef and 20% fat best for some good juicy burgers. We have a wide variety of cuts, if you don't see it ask us. We also slice carne asada, and ranchara the best of carne asada. We have deli meats too. Turkey, smoked turkey, roast beef, pastrami, ham, boloney, and salami. We have cheeses too, jack, pepper jack, cheddar, swiss, provolone, american, and parmesan. Try our thick cut bacon, breakfast sausage, and all meat chorizo. Local eggs seasonal. Give us a try. Thank you to all our regular customers. If you try us you will like us.