The Organic Farm at Bear Creek

Using sustainable agricultural practices, the farm is home to a Ohio Department of Agriculture licensed and inspected commercial cannery where the crops are used to produce salsas, soups, sauces, dressings, jams and herbal teas all of which are certified organic by OEFFA and carry the USDA seal.

The Organic Farm at Bear Creek is a 51 acre family run enterprise located in Washington Township, Clermont County, Ohio. The farm is owned and operated by Jeff and Sandra Ashba and Darrick, Libby and Dalton Massey, it is a USDA certified organic operation producing vegetables in three fields and a greenhouse. The farm is home to a Ohio Department of Agriculture licensed and inspected commercial cannery where the crops are used to produce salsas, soups, sauces, dressings, jams and herbal teas all of which are certified organic by OEFFA and carry the USDA seal.