The Original Pancake House - Boise

Founded in 1953 by Les Highet and Erma Huenke. Drawing upon their many years experience in the culinary field and their comprehensive working knowledge of authentic national and ethnic pancake recipes, they were able to create and offer without compromise unique and original recipes which have gained national acclaim and remain unchanged to this day. These recipes demand only the very finest ingredients such as 93 score butter, fresh Grade AA eggs, hardwheat unbleached flour, and our sourdough yeast. A sourdough starter is used in many of our batters. It is made in our own kitchen from a culture of potatoes, flour, sugar, and activated by a "start of yeast." This sourdough starter produces light, airy, fine-textured pancakes. We blend, roast, and grind Original Pancake House coffee to our exacting specification to further enhance your meal.
With over 100 franchises open across the country, we are now proud to call Boise home.