Open for lunch and dinner year round, The Pig and Publican will offer casual and affordable, yet upscale offerings. Our focus is on unique menu items from appetizers, soups, sandwiches, salads and entrees, with a nod to Belgian influences. The bar will also emphasize craft beers with a Belgian slant from domestic and international breweries, in addition to the many popular styles available in the Delmarva region. We also offer a small raw bar with a selections of oysters.