Our kitchen serves a varied menu including Black Angus beef, Midwestern pork, poultry, fish, seafood and an assortment of game including venison, wild boar and elk. Homemade soups and great salads are all served with artisan breads. For many, a good meal pales without a fine wine, and we have a wonderful cellar stocked with some of the great wines of the world.
Breakfast on weekends.