The Pistachio Grille

The Pistachio Grille - where nuevo world cuisine meets the relaxed environment of this intimate BYOB. Enjoy our attractive ambiance as Ray Moscardelli, chef and owner, serves up the freshest of fish, seafood, and gourmet cuts of meat that he hand-picks himself. All of our delicious meals are made to order. Chef Moscardelli, a graduate of the prestigious Johnson and Wales Cullinary Institute, designs his menus to cater to the distinguished palate.

Reservations are highly reccomended, especially on weekends. A full catering menu is also available upon request. All major credit cards are accepted. BYOB.