Originally opened in 1987, The Red Tomato and Wine Restaurant provides freshly prepared meals using extra virgin olive oil, fresh herbs, and specialty ingredients, such as dill, parsley, rosemary, and cilantro. Our menu contains a diverse selection, from crisp salads and pasta dishes to calzones and hero sandwiches. We are well known for our spaghetti featuring lean ground beef, olive oil, and fresh garlic. Stop by today and take advantage of our weekly specials.