The Restaurant at Club Helsinki Hudson

The Restaurant at Helsinki Hudson carries on a 15-year tradition started at the wildly popular former location in Massachusetts - that is of creating a menu of creative homespun seasonally selected food in a welcoming and beautiful atmosphere.

The Restaurant, adjoining Club Helsinki Hudson, is magnificently situated in an 1860’s refurbished industrial complex that includes an upstairs ballroom and private events hall.

Executive Chef Hugh Horner takes his inspiration from the creative spirit of Helsinki, his love of the bountiful Hudson Valley, and his southern ancestry to create a Rustic New American cuisine with a knack for making the familiar extraordinary. From his roots in Georgia, the Carolinas and Louisiana, Chef Hugh, brings to the table his Low Country roots cuisine, with his years as an early pioneer in the Williamsburg, Brooklyn Food movement to Helsinki, and offers affordable comfort food like nothing else around.

Until the official November 22nd opening of The Restaurant, Helsinki continues to offer a lavish assortment of a Club Plates.