The Rossi Bar+ Kitchen

KITCHEN
Monday–Wednesday: 4pm–10pm Dinner Menu, 10pm–11pm Late Night Menu
Thursday–Saturday: 4pm–11pm Dinner Menu, 11pm–1am Late Night Menu
Sunday: 5pm–10pm Dinner Menu, 10pm–11pm Late Night Menu

BAR
Monday–Wednesday: 4pm–12am
Thursday–Friday: 4pm–2am
Saturday-10am-2am
Sunday: 10am–11pm



THE ROSSI
bar and kitchen

brunch menu

Brioche French Toast 13-
Ohio maple, mulled wine compote, bacon

Proper French Omelette 10-
add-ons, not-ins available, simple salad, brioche toast (bacon, olives, mushrooms, diced tomoatoes, gruyere, goat cheese, cheddar, spinach, .75 per choice)

Breakfast Sandwich 9-
house Ohio maple pork sausage, egg souffle, smoked cheddar, lemon basil aioli pickled chiles, simple salad

Baked Eggs 8-
spicy tomato cream, brioche toast, simple salad

The American* 12-
home fries, eggs, brioche toast, choice of meats

Rossi Burger* 13-
a variation of our famous Club 185 cheeseburger; lettuce, onion, tomato, pickle, mayonnaise, fries

Chicken Biscuit 14-
fried Gerber chicken breast, house pimento cheese, house hot honey, simple salad

Brunch Pizza* 14-
olive oil, Black Forest ham, herbed brussel spouts, mozzerella, egg

Sides: Shagbark grits 4-, side of bacon 4-, house sausage 4-, cinnamon toast 3-, egg 2-, buttered toast 2-, bsicuit & jam 2-, homefries 3-

Mimosa
Aperol Spritz
Bloody Mary

bar snacks 5- each

House pretzel / Sichuan Cucumber Salad / Crispy Chickpeas

veggies

Grilled Carrot Salad 10-
grilled carrots, pistachio, brown sugar thyme vinaigrette, whipped stracciatella

Golden Raisin, Cashew, & Black Pepper Fetta 6/10-
mesclun greens, red onion, balsamic vinaigrette

Little Gem Caesar 6/10-
buttered breadcrumbs, anchovy, parmesan

Charred Radicchio 9-
walnut romesco, ricotta salata, soft herbs

add grilled salmon* 8 / add grilled chicken 6

small plates

Lamb Lollipops* 14-
bacon jam

Duck Potstickers 11-
foie gras, sesame, chili, celery, peach

Chips & Dips 8-
crispy wontons, mapo tofu, pork ragout, peanuts

Yukon Gold French Fries 5-
lemon-basil aioli

Buratta 10-
pepperoni sauce, focaccia, fried pepperoncini, oregano oil

Beef Short Rib Gordita 12-
salsa negra, celery

BBQ Shrimp 10-
onions, peppers, Shagbark grits

Ricotta Meatball 10-
arrabbiata, parmesan

Crispy Octopus 13-
crispy potatoes, X.O. aioli, fines herbs

Chef's Plate* 13-
Chef's whim of charcuterie, cheese, cured olives, and garnishes

brasserie

Rossi Burger* 14-
a variation of our famous Club 185 cheeseburger; lettuce, onion, tomato, pickle, mayo

Grilled Ham & Gruyere Sandwich* 13-
Eleni-Christina brioche, fried egg, mayo

Grilled Salmon Sandwich* 14-
chevre, tomato-basil chutney, spinach

Fried Gerber Chicken Sandwich 13-
hot honey, lettuce, onion, tomato, pickle, mayo

to share

Braised Chicken (coq au vin) 30-
red wine glace, bacon, root vegetables

Bo Ssam 28-
braised pork shank, little gem, steam bun, rotating pickles and garnish

new york style pizza

Large (8 slices) 16-
Small (6 slices) 14-

Toppings 1- each:
prosciutto di Parma / Hormel rosa grande pepperoni / Italian sausage / imported anchovies / roasted peppers / kalamata olives / red onions / mushrooms / roasted Roma tomatoes / sautéed spinach / giardiniera

Margherita Pizza (large 16- / small 14-)
fresh mozzarella, basil, roasted Roma tomatoes, Pecorino Romano, olive oil

*[consuming raw or undercooked seafood, shellfish, meats, poultry or eggs may increase your risk of foodbourne illness]


Executive Chef: Matthew Heaggans