The Royce Wood-Fired Steakhouse

The Royce | Wood-Fired Steakhouse features the finest selection of USDA Prime Cuts, Australian Wagyu and Kobe-Style Japanese Beef, expertly prepared over a wood-fired grill with White Oak and seasonal wood to sear in the maximum flavor and juiciness of each cut. The menu also includes a selection of fresh, seasonal seafood and comforting vegetables and side dishes to best complement each entrée.
The Royce’s wine collection is among the most coveted in Los Angeles and the two wine rooms serve as a destination for pre- and post-dinner drinks, wine tasting classes and other events. The Royce also offers a communal dining experience and exclusive chef’s table for guests seeking the ultimate dining experience.