The Speakeasy Bakery

July 1, 2014

Listen up folks, it's time to change things up. Here at The Speakeasy Bakery, we find it’s going to be necessary to rework our business model due to an increased demand and a slight change in our own focus.

So here's the deal: We’re going to finish working down “The List” as it stood before 7/1/14. Once we get to everyone who was on at that point, we’re going to "reset." Start … fresh .. like fresh bread.

From that point forward, we will be experimenting with different kinds of bread, as was our original intent. We’ll still bake a few Sourdough Boules, which has become our trademark, but we want to branch out. We want you to branch out with us.

We are going to maintain all three points of entry (FB Group, FB Page & Website). However, bread availability will be announced ONLY on the “Group.” It will be a two stage announcement. Stage 1 will let you know when we will announce what exactly will be available. Stage 2 will be the announcement. Once the announcement (Stage 2) has been made, it will be first come first served via your comments on that post.

Also, once you've gotten in on some bread, I'm going to lock you out for the next two offerings to give others a chance.

I love bread. I love to make bread. I happen to think my bread is pretty fukin good. I hope it will be worth the wait. In the meantime, thanks for everyone's support and interest. I hope you will all stick around.

If you know, you know.