The TAP Restaurant + Brewery

We're a St. Charles gathering spot with a terrific menu and an inspired offering of both tap and bottled selection of beer, wine and spirits. The concept was developed by local resident Jerry Berhorst to be a place for local food, great conversations and a whole lot of fun. The TAP has a full American menu with an award-winning Executive Chef.

The establishment boast the world's largest keg smoker, 33 beer taps, 6 wine taps and 2 cocktails also on tap. 150 plus bottles of varied local and national craft brews, a large selection of wine by the bottle and will eventually brew 5 of its own brews.

Come for the food and stay for the fun!