The Tasting Room At The Chef's Table

The Chefs Table at the Edgewater Tasting Room
In May of 2008, Chef Kevin & Laurie Tarter took a chance on their dream and opened what was to become the Award-Winning Chef’s Table Restaurant-Central Florida’s Fine Dining Gem. The 3 Course Dinner became an Orlando favorite. In August of 2011, The Tarters expanded the restaurant to include a casual, ‘tapas inspired’ concept focusing on small plates & big flavors, as well as artisanal craft cocktails & martinis. The dishes for both dining concepts are prepared in our original Chef’s Table Kitchen.
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Instead of individual starters and main courses, our Tasting Room serves small but shareable portions;
Our dishes are continuously delivered throughout the meal