The Training Station at CEED

Located in a 14,000 square foot building located in downtown Fayetteville, The Training Station will be a comprehensive culinary art, agriculture processing and banquet venue that will offer:

- Commercial kitchen space rentable by the hour

- A gluten free baking kitchen rentable by the hour
- ServSafe training certified by the National Restaurant Association, meeting and exceeding all health-related regulations;

- General business consultation and training to provide the support necessary for culinary artists to become entrepreneurial successes

- Advanced kitchen training

- Attractive, centrally located meeting and retail space

- A regional magnet for patrons interested in unique food experiences