The Truffle & Wine Co. has for a number of years worked closely with truffle farmers, hunters, and the industry across the world to share knowledge, research, and development; and of course, truffles.
Through this wonderful truffle family, The Truffle & Wine Co. has brought together a network of quality, fine-food distributors to offer chefs around the world the very best truffles year round. We have helped establish a truffle family of producers who are strong and share knowledge to help each other across the industry. This truffle family trusts us to supply truffles from France, Italy, Spain, Hungary, Romania, Croatia, Bulgaria, Serbia, in addition to our own farm’s harvest in Australia from late May to August.
Through our global partnerships, we supply truffles to fine food distributors and chefs, which reached into 33 countries in 2014.
Our truffles are the result of soil, climate, farm management, passion and our overall philosophy of excellence with all that we work with. Our world-class truffles are favored by the most exclusive Michelin-starred chefs and are featured on menus throughout the United States, in addition to, Europe, the United Kingdom, Asia and the Pacific.