When you walk into The Turkey Grill, you breathe in the aroma of whole smoked and fried turkey, seafood gumbo, and smoked turkey breast sandwiches carved from the bone. Deep, smokey flavors from hand-selected hardwoods, vibrant herbs, and fiery spices make up our famous recipes. We use fresh Michigan produce to cook up our made-to-order dishes, and as our name indicates, turkey’s the star of our restaurant, and we cook it up in every which way possible. Come see why we’ve been awarded Best Soul Food in Detroit for two years straight.