Thom's Jerky

Welcome to Thom’s Jerky… Not a commentary, Food!

Thom’s Jerky is a “mom-n-pop” jerky manufacturer/retailer. We manufacture and sell our own jerky products on premises, #20 Marchwood Rd, in the Marchwood Shopping Center.

We provide a fresh alternative to dried beef, pork, fruits and vegetables. Thom and Laurie D’Antonio are the Jerksters dedicated to giving you the very best in dehydrated products.

We have spent 19 year’s hand crafting our marinades. Each one a labor of love. We use fresh ingredients in our recipes. This may cause degrees of flavors between batches, variances in the heat, savory, and sweetness, depending on the peppers and onions selected for that particular brew.

Starting out, our products were shared with family and friends. They caught on with our nephews and nieces who shared with their high school friends, then their college friends as they grew up. Arizona State, Penn State, West Chester University and Cornell Universities were among the student bodies enjoying Thom’s Jerky in the early years.

On October 6, 2010, we incorporated under the nameTen Twenty-Two Foods, LLC, DBA: Thom’s Jerky.

Our go to flavors are comprised of Teriyaki, Maple BBQ, Hot Sauce and a new favorite of many of our customers, “Sunday Roast”, evoking memories of meals with the family. We use sea salt to taste, not as a preservative.

We also offer an expanding list of fresh fruits and vegetables, the favorites are currently; pineapples and apples & cinnamon. Come find your favorite!

We hope you enjoy our products as much as we enjoy offering them to you.