Tigelleria Organic Restaurant

Tigelleria {tee-gel-leh-ria}

Definition: A super tasty circular bread with a crisp crust and soft center. From Modena, Italy and eaten throughout Tuscany and Veneto. Made in a special cast iron pan called a tigelliera.

Venetian Chef and Owner Elisabetta Benetollo created Tigelleria in the heart of Downtown Campbell. Relaxed and sophisticated, Tigelleria is the perfect spot to gather with friends over great food, wine, spirits and (of course) tigella.

Tigelleria is focused on providing authentic, organic, fresh northern Italian food with a special Venetian twist.

Tigelleria's menu has options for vegan, vegetarian and gluten free diets.