Timberlost Farm

Timberlost Farm is located in north central Massachusetts in the rural town of Asburnham. Nestled in the Worcester Hills and the Monadonocks, Ashburnham boasts seven lakes and is the headwaters of the Nashua, Millers and Souhegan Rivers.

Timberlost Farm is a family owned farm specializing in Hereford Beef cattle raised on our lush green hillside pastures. We transformed this dairy farm to a beef operation in 1976. Our herd of cattle is pasture raised on our property. They receive the best of care; no hormones or additives are utilized – our beef is all natural. Rotational grazing allows us to raise choice beef. If you want to know where your beef came from; we are the farm for you. You are welcome to visit Timberlost Farm any time to see first-hand how our beef are raised.

Beef is typically sold as halves and quarters in the fall - winter (beef eighteen – twenty months old). Please contact us if you are interested in spring-summer beef. Halves are reserved on a first come first serve basis; deposit of $200 per half is required to reserve your beef. Full payment is due upon pick-up of beef from our farm.

All halves are processed according to your preference (see beef tab for complete list of beef options available). You select the thickness of your steaks as well as the poundage of your roasts. Beef is double-wrapped for longevity in your freezer.

For the 2016 season; beef is priced at $4.00 per pound hanging weight for a full side or half or quarter beef. Halves typically cost between $1400 - $1800 (depending on weight) and yield 200 – 240 pounds of beef in your freezer. A side of beef requires a chest or upright freezer. Quarters (half of a side of beef) typically costs between $700 - $900, and yields 100 - 120 pounds of beef.
* If you prefer to pay for the actual poundage of received beef; $8.00 per pound.

We have supplied many local customers for many years. Names of satisfied customers can be supplied if you are interested in hearing from them first-hand. Please feel free to contact us. Cell: 978 815 7956 or 978 815 2919; or via email.