Robin Fields started Toffee Break Desserts in 1998. After experimenting with making desserts for a party, she discovered her passion for making toffee and gave life to Toffee Break Desserts! Before she knew it, there were four toffee flavors in her collection: Traditional, Cookies'n'Cream, Raspberry & Pretzel. With the help of her sister Shari, Toffee Break Desserts has expanded to a commercial kitchen in Northbrook, Illinois. Today we are proud to offer a full selection of Signature Toffee Flavors, along with many Chocolate Specialties.