Toscana Ristorante

Menu

*ANTIPASTI*

Mussels Fra Diavlo Toscana $8.50
Fresh mussels sauteed in spicy basil tomato sauce

Bruchetta Alla Pomodoro $8.00
Toasted bruchetta with fresh roma tomato, garlic and fresh basil and
drizzled w/ Gorgonzola cream cheese.

Calamari Frito Misto $ 8.50
Hand breaded tender calamari with banana peppers and chilli aioli

Stuffed Arancini $ 8.00
Mozzarella stuffed risotto balls blended w/ three cheeses, spinach, roasted red peppers served w/ marinara sauce

Parmesan Garlic Chicken Wings $ 8.00
Golden Brown Chicken wings tossed in a garlic butter parmesan cheese sauce

Eggplant Rollatini $8.00
Eggplant stuffed w/ quatro ricotta cheese and topped w/ pomodoro sauce.

*INSALATE*

Toscana Chopped Insalate $6.00
Chopped greens, tomatoes, olives, red onion, genoa salami, spicy capicola,
and provolone cheese tossed in a chianti vinaigrette

Classico Caesar Insalate $6.00
Romaine lettuce, house made cream Caesar dressing, garlic herb croutons
and shaved picorino cheese

Becca Insalate Rustico $6.00
Iceberg wedge, crispy pancetta, roma tomato, red onion, Gorgonzola
roasted red pepper dressing

Caprese Garden Salad $8.00
Grape tomatoes, fresh buffalo mozzarella cheese, mixed field greens, drizzled w/ creamy basil balsamic dressing


*PASTI*

Linguinei Meat Balls $13.00
House made meat balls pomodoro served over linguine w/ shaved parmesan

Gnocchi Bolognaise $13.00
Gnocchi tossed in our house bolognaise sauce topped w/ pecorino cheese

Lobster Ravioli Alla Vodka $15.00
Lobster filled ravioli tossed in a Alla Vodka herb tomato cream sauce

Harvest Risotto $13.00
Creamy risotto with fresh herbs, grilled asparagus, roasted wild mushrooms
and baby peas

Grilled Eggplant & Spinach Lasagna $13.00
Fresh pasta layered with grilled eggplant, baby spinach, ricotta and
mozzarella cheese served with pomodoro sauce.

Baked Eggplant Parmesan $12.00
Baked eggplant w/ mozzarella, parmesan, fresh herbs, pomodoro sauce served w/ side of pasta


*SECONDI*

Alla Parmigiana Chicken $15.00 Veal $17.00
Fresh hand breaded cutlets w/ a garlic basil basil tomato sauce, fresh mozzarella cheese served choice of pasta

Classico Marsala Chicken $16.00 Veal $18.00
Chicken breast or veal medallions pan-fried w/ roasted mushrooms, prosciutto in a classic marsala sauce served over choice of pasta

Scaloppini Toscana Chicken $16.00 Veal $18.00
Chicken breast or veal medallions served in a madeira demiglaze w/ roasted mushrooms, baby spinach and roasted roma romatoes served w/ potato De Jour

Limone Florentine Chicken $16.00 Veal $ 18.00
Chicken breast or veal medallions sauteed in a white wine lemom butter sauce w/ baby spinach, roasted red peppers tossed w/ fettuccine

SPECIALTIES


Chicken and Broccoli Verdiccio $16.00
Chicken medallions sauteed in a verdiccio white wine parmesan sauce w/ fresh herbs, roasted red peppers, broccoli florets tossed w/ penne pasta

Braised Short Ribs $19.00
Beef short ribs braised in a Chiati sauce , served w/ a wild mushrooms herb risotto

Grilled Steak Gorgonzola $ 19.00
Char-grilled balsamic marinated sirlion steak served w/ roasted asparagus and potato De Jour


*PESCE*

Garlic Herb Shrimp Alla Roma $17.00
Sauteed jumbo shrimp in a sherry herb garlic sauce with roasted roma
tomatoes and green onions served over linguine.

Pan Seared Scallops Risotto $19.00
Native pan seared scallops served over a harvest roasted vegetable
risotto drizzled with a lemon aioli.

Shrimp and Scallop Marta $18.00
Jumbo shrimp, native sea scallops sauteed w/ baby spinach, roasted roma tomatoes, fresh asparagus, fresh herbs in a light parmesan cream sauce tossed w/ fettuccine

Char-Grilled Filet Salmon $17.00
Grilled atlantic salmon atop a spinach herb and blended cheese risotto cake, roasted asparagus drizzled w. rainbow chilli & lemon aioli

Fruitti Di Mare $19.00
Pan seared jumbo shrimp, sea scallops, calamari, mussels,and little neck
clams simmered in our house made TOSCANA tomato sauce and linguine

Abreu's Little Neck Clams $17.00
Native little neck clams sauteed in ABREU'S sauce with roma tomatoes
and green onions in sherry herb clam broth served over linguine