With 2nd place in both Pork and Brisket of 20 teams on the first competition and 3rd in pork of 27 teams on the second competition, we're hooked... Starting like most, cooking for friends and family and then for small events at the job, this has evolved into something that we are truly proud of. Travelling all over Florida and Georgia areas, keep an eye out for this up and coming cook. See you on the competition trail!