Tribeca

At Tribeca we take pride in our work and ethics.
Join us to taste the delicious meals made by our Executive Chef, David Yokuty.
We ground our own meats, make our own pizza dough, pasta, and focaccia breads, as well as our house made mozzarella. In addition we are a big supporter of local farms and markets so we purchase all of our ingredients from local producers.

Our Kitchen is open Monday through Saturday from 11 am - 10 pm and Sundays from 11 am - 4 pm (Saturday and Sunday Brunch Menu Only).

We offer lunch hours from Monday - Saturday starting at 11 AM and ending at 3 PM.
We also have Happy Hour from 3 PM to 7 PM Monday thru Saturday.
Join us for lunch, dinner or an evening cocktail.

Catering and delivery available.
We're even on GrubHub for nearby delivery!

Bon Apetite!