Trombly Gardens

Trombly Gardens is a fourth generation family farm, nestled just out of Downtown Milford, New Hampshire. The land has been farmed since 1950 and has a very diverse history making it a perfect example of New England agriculture. Stanley Trombly started the operation as Sunny Prairie Farm and concentrated on poultry; like many farms in New England before making the leap to a Holstein dairy farm. The family milked cows until 2001 before making the tough decision it was time for the family farm to move into the next chapter. Today, Trombly Gardens grows quality fruits and vegetables using Integrated Pest Management as well as a natural approach to many of our crops. Our high standards has made us a leader in sustainable agriculture.

We have remained tied to our roots in raising animals; today pasture-raising cattle and hogs. It is important to our family that our livestock live on untreated green pastures with room to roam the outdoors in a clean and healthy environment.

Having a diverse family farm allows us to be better stewards of the land. We use well composted manure from our own livestock instead of synthetic fertilizers, carefully watch over our crops to assess and use preventative measures, and even have crop inspector come out weekly to monitor our fields for insects and soil-born diseases. If you have every shopped our farm stand or visited us at a farmers market, we are sure you have witnessed our hard work.