Turksmokepit BBQ

Chef Turk has been BBQing for 20 years. It all started in the backyard of his home BBQing for family functions, Chef Turk has perfected his own art of BBQing with a mixture of charcoal & wet hickory woodchucks smoking all meat to give the BEST flavor. He has also over the years experimented with different herbs & spices to give his customers a taste like never before. A taste that would keep them wanting more, when they think of BBQ.