University of Missouri College of Agriculture, Food and Natural Resources

The College of Agriculture, Food and Natural Resources at the University of Missouri is a teaching and research institution that includes 15 degree programs and six academic/research divisions. Areas of study range from animal and plant sciences to biochemistry, agribusiness management, science and agricultural journalism, animal science, fisheries and wildlife, and atmospheric science.In 2012 there are more than 2,100 undergraduate and 400 graduate students studying in CAFNR.CAFNR has the highest sponsored research expenditures on the MU campus . The college is ranked among the top 15 programs in the world for animal and plant science research .Divisions in CAFNR are: • Animal Sciences • Biochemistry • Division of Applied Social Sciences • Food Systems and Bioengineering • Plant Sciences • School of Natural Resources .CAFNR operates the Agricultural Experiment Station, a network of several research centers around Missouri designed to meet the regional research and demonstration needs of agricultural producers and natural resource managers.CAFNR’s research efforts have regional and international economic impact. Projects include a drought simulator that allows scientists to develop drought tolerant crops, an inexpensive genetic tool to judge the economic value of cattle, and a study to determine the connection between eating breakfast and obesity.The Food and Agricultural Policy Research Institute, part of the Division of Applied Social Sciences, conducts research in national and global agricultural policy. Its researchers regularly testify before Congress.