Urban Butcher, a bold, meat-centric concept in Silver Spring, is a far cry from your traditional steakhouse in both fare and ambiance. With its welcoming patio, open-air dining room, and upbeat sidewalk bar, this carnivore's playground prides itself as much on the quality of its product as its vibrant atmosphere. An in-house meat cellar showcases an artisan charcuterie program while fun signature cocktails compliment dishes like filet mignon carpaccio and lamb tartare. And then there’s the steak. Local prime angus 60-day dry aged steaks and 30-day salt packed beef tenderloin are the robust stars of an encore-worthy show-- which Urban Butcher claims is the best steak in the DC area.