Urban Farmer Cleveland

With pride in craftsmanship, respect for Midwest food traditions and local,
organic sourcing, Urban Farmer redefines the modern Cleveland steakhouse.
Designer David Ashen juxtaposes organic, reclaimed and new materials
to create a comfortable, stylish ambiance that is at once a tribute to the
quaintness of a restored farmhouse and the urbane boldness of mid-20th
century modernism—all with an eye to the proud industrial history of the
Cleveland cityscape.
Urban Farmer’s menu emphasizes sustainable Midwest ingredients and
authentic, straightforward preparations that showcase a range of locally
sourced beef. Our rustic pantry is stocked with the season’s abundance.
Fresh local produce is carefully preserved and pickled, offering a homespun
counterpoint to the refined ambiance.
Our chefs build personal relationships with local farms, ranches and fisheries,
bringing a taste of their dedication to the table and reaffirming the direct
connection between land and plate. Butcher’s cuts of heritage-breed beef
takes the spotlight, with grass-fed, grain-finished and corn-fed varieties
available. Sustainably sourced chicken, pork, game and seafood presentations
showcase our chefs’ creativity, while simple, comforting sides, soups
and salads burst with familiar flavors. Beverage offerings reflect the Midwest’s
community of local artisans, with beer selections from within Cleveland city
limits, cocktails made with local craft spirits and an extensive wine program
highlighting regional vineyards.
Urban Farmer is committed to sustaining the region we live and eat in.
Come taste Cleveland’s Modern Steakhouse.