Busy hands are stained purple throughout the fall harvest season as we gather grapes from a selection of family-owned Columbia Valley Vineyards. We ferment them in-house using small-batch winemaking processes which results in well-balanced, handmade wines. Each exhibits the rustic qualities of the rich volcanic soils of their native territory. "Rustic" also describes the 1940s tire shop we transformed into our eclectic winery and tasting room where friends and family gather to share in the labor of love that is winemaking.