Vallozzi's Pittsburgh

Family owned and operated for over 50 years, following in the footsteps of Vallozzi's Classic Restaurant in Greensburg, PA. We use fresh, quality ingredients, as well as Italian meats cheeses flown in from Italy every week. Our wine list is extensive, with many wines available by the glass and by the bottle. We can host your intimate date, family dinner, business meetings, or larger parties in our banquet room. Or come enjoy a specially made cocktail in our bar area and a small bite.

Vallozzi's started over 50 years ago when Helen Vallozzi was selling homemade pastas out of her home. Helen opened a take out restaurant in Latrobe, PA a few years later where her popularity exploded. In 1977, Ernie Vallozzi moved his mothers location to Greensburg where it is still open and operating today. In 2012 Ernie's son Julian expanded the tradition in to downtown Pittsburgh.