Vidalia

An award winning icon of the Washington restaurant scene, Vidalia has garnered both local and national recognition with its regional American cooking delivered with Southern hospitality. Vidalia has consistently been awarded since its opening in 1993 by local publications such as The Washington Post,, and Washingtonian Magazine. Vidalia has also been the recipient of the prestigious DiRona award by the Distinguished Restaurants of North America and reviews top reviews from Trip Advisor and other online restaurant sites. We are grateful for your continued patronage!