Owners of Cavo’s Cantina in Rockville, originally known as Tabasco, created a great option to share with the family, a place with delicious food. Accompanying them is their longtime Salvadorian chef, a 22- year veteran of area kitchens. Cavo’s fans will find old favorites, new specials, a larger restaurant and more parking. Other pluses are a completely new kitchen, patio and reappointed three-room dining area and bar where Mexican art and metal wall sconces with Saguero cacti adorn amarillo walls.