Village Baker

The Village Baker opened July 2011 with Sara & Oran Rathbun serving locally sourced homemade food. Our founders wanted to create an eclectic atmosphere that would bring our community together through delectable dishes and casual dining. Since then, our chefs have been serving both quality interpretations of classic dishes and new ventures into the uncharted territories of food.

The Village Baker's interior, filled with second hand and hip sensibilities, was pieced together by Sara herself and reflects the cosy and romantic style of our surrounding area. The restaurant offers choices of comforting custom pizzas, perfectly unique bread options, and memorable sandwich combinations. Spanning across menus that delve into breakfast, lunch, and dinner, you'll be sure to find exactly what you were looking for in a small town restaurant.